Our April Breakfast focusses on the lessons that a Start Up requires, that as we travel on our business journey we may forget; so a time to reflect
Our speaker is Louise Barker of Eleanor Rose a new match making service!
Can we match our skills to business success
Booking is essential – contacthttps://www.themillnorfolk.co.uk/breakfast-club/ and all profitsare donated to Norfolk and Waveney Prostate Cancer Support Group
Book now for a free, informal evening of networking at Bank House Hotel with a range of businesses from across West and North Norfolk. West Norfolk Nites continues to show popularity with leading businesses from across the region. Raise the profile of your business, create new contacts and enjoy some relaxed, friendly networking. An evening of drinks, canapes and networking, free of charge and open to all businesses. This event is for businesses located in West Norfolk and North Norfolk. If your business is located out of these areas, please contact the events team before booking.
This exclusive event on the Easton Estate hosted by Jake Humphrey, is a fundraising clay pigeon shoot for Break Charity.
Guests will be treated to a full day’s clay pigeon shooting combining a fantastic sporting layout with targets to suit everyone, a team flush, and the chance to win a luxury watch, sponsored by Winsor Bishop.
Shooting is in teams of four and the entry price of £600 includes hot bacon rolls, all day tea and coffee, sparkling fizz reception and a three course lunch with wine.
Jake will also be providing ‘The Inside Track’ on the sporting world and a charity auction will conclude a wonderful day in superb surroundings.
We are delighted to be supported by our main sponsor Almary Green, a firm of independent financial advisors based across East Anglia, as well as a host of other East Anglian businesses.
For further information and to book a team please go to our website www.break-charity.org/events or contact Sarah Bunn on 01603 670100 sarah.bunn@break-charity.org.
Aim; To provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls
Objectives;
*Ability to implement and supervise a food safety management system
*Understand food safety procedures
*Understand the concept of food hazards and the risks associated with them
*Understand the terminology with respect to supervising food safety
*Understand the techniques involved in controlling and monitoring food safety
*Appreciate the risks linked to cross contamination
*Understand the role temperature has to play in the control of food safety
*Appreciate the importance of supervising high standards of cleanliness in food premises
Organisation
Duration; 3 day programme
Date; 30th September, 1st & 7th October
Exam/Assessment; Multiple choice examination, accredited by Ofqual
Cost; £457.00 + VAT includes, notes, refreshments, lunch, the assessment & certification fees
Awarding Body; Chartered Institute for Environment Health (CIEH)
Tutor; Richard Mills and Sarah Daniels
Differentiation; Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.
Audience; Managers and supervisors in small, medium or large catering, manufacturing or retail businesses
Aim; To refresh delegates on how to put food safety management systems in to place, through detailed understanding of the hazards, legal requirements (including HACCP) and the issues surrounding the implementation of control measures.
Objectives;
*Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP.
*Detailed understanding of the four main hazards; biological, allergens, chemical and physical.
*Understand the format of UK and European food safety legislation.
*Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc.
*Managing people; information, training, supervision etc.
*Maintaining food safety management procedures; monitoring and verification.
*Liaise with enforcement officers
*Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)
Organisation
Duration; 1 day programme
Exam/Assessment; A series of exercvise-based assessments throughout the day
Cost; £114 plus VAT includes notes, refreshments, lunch, the assessment & certification fees
Awarding Body; None
Tutor; Sarah Daniels
Differentiation; Level 4 in Food Safety is needed.
Audience; This course is for managers, supervisors and QA/QC/ senior hygiene personnel, who devise, implement and monitor/audit food safety systems, and trainers who want to refresh their current knowledge of Level 4 Food Safety
Aims to update and requalify existing first aiders to the required level of skill and knowledge in first aid, in accordance with the requirements of the Health and Safety (First Aid) Regulations 1981.
Successful delegates will be awarded a certificate of competence accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.
Course Venue
Open courses are held regularly at our training venues in Norwich, Norfolk and Cambridge, Cambridgeshire. Alternatively, courses can be arranged at your own site anywhere in the UK (subject to suitability).
Syllabus
“2nd course with Norvic and still very good training – excellent”
“Would definitely recommend Norvic Training”
“I have been doing First Aid for 33 years and it was the best course I have been on.”
Friday the 6th of December The Brook Hotel is proud to present An Evening of Soul, Motown, Disco & 80’s Classics FT a live performance from brilliant vocalist Ady Diamond + Live Dj set of your all time favourite tracks.
*******ONLY 100 TICKETS AVAILABLE******
TICKETS £25 INCLUSIVE OF A 3 COURSE MEAL
2 X 45 MINUTE SET FROM ADY DIAMOND
DJ PLAYING DISCO-SOUL-MOTOWN-80’S CLASSICS
PRIVATE TABLE = GROUP OF 8 – 10
SHARED TABLES = GROUPS UNDER 8
FOR MORE INFO OR TO BOOK CALL 01603 741161
Early morning networking means hot coffee, pastries and an exciting way to start the day. Norfolk Chambers of Commerce, Swarm Apprenticeships and Solace Coaching are working together to deliver King’s Lynn’s friendliest, most rewarding and enjoyable networking.
Set your alarm and bring your business cards, we welcome all business types and sizes!
What’s the format?
Arrive at the King’s Lynn Town Hall for around 07:30 and network with some coffee for 20-25 minutes, we will then listen to fifteen-minute talk and have some Q+A’s. We welcome everyone to stay for more coffee and conversations to develope new contacts.
Who’s it for?
Business owners, managers, entrepreneurs, start-ups, young businesses and anyone who wants to connect and engage with other businesses in King’s Lynn and West Norfolk. Newbies are always welcome, whether it’s to our group or to networking in general.
Who’s behind it?
Harry Harris from Swarm Apprenticeships, Paul Ward from Solace Coaching and Nicole Risby from Norfolk Chambers of Commerce work collaboratively to bring this event to King’s Lynn.
Can I find out more?
If you’d like to talk at one of our events, please get in touch with Nicole Risby we are always looking for new speakers.
The Speaker:
Guest Speaker to be confirmed
EEEGR’s flagship summer conference is the essential all energy conference for the East of England.
EEEGR2014 will consider how the East of England will continue to play a leading role in generating energy for the country, and highlight the opportunities that developments in the Energy Sector will bring to the Supply Chain. We are expecting a broad range of speakers, who will speak to the supply chain on the issues, challenges and opportunities the industry faces in the region as we work towards becoming the leading all energy hub for the future.
We are delighted to announce that the following speakers will be presenting at the conference:
For more information, and to book your tickets, please CLICK HERE.
We are pleased to announce that we have George Freeman MP joining us on Friday May 2nd (Not our usual first Thursday)
George is happy to have open questions, this will take place after our buffet breakfast and networking
Booking as always is essential and will be on a first come first serve basis- Payment is required within 7 days to secure a booking
Tickets (spaces) are £15 plus VAT per person- this includes a scrummy breakfast, networking opportunities and the delegate list
All profits are donated to Norfolk and Waveney Prostate Cancer Support Group
Breakfasts are hosted by The RedCat Partnership Team & The Mill Cafe Team – breakfasts take place each month, and the focus is on building business relationships & knowledge sharing
To book contact The Mill Cafe Bar and Restaurant, Norwich Road Yaxhamhttps://www.themillnorfolk.co.uk/breakfast-club/
Caistor Hall is inviting local businesses to join the new management for an intimate evening of wine and canapes on March 5th between 6:30 to 8:30pm; providing the perfect chance to take a look at the newly refurbished facilities Caistor Hall has to offer.
Caistor Hall is an ideal venue for hosting meetings, training courses and awards celebrations for all size businesses, with a variety of room sizes, a capacity of up to 300 people and the option to hire the venue exclusively. Located south of Norwich City Centre with ample free parking on site, just 2 miles from the A47 and a short taxi ride from Norwich Airport and Norwich Train station, the venue also provides an ideal accommodation for those attending an event in Norwich or the surrounding area.
Following a brief name change in 2019 to The Boudicca, the hotel is proudly returning to its roots and reverting back to its original name of Caistor Hall; a decision influenced by the strength of the brand within the local community over the years.