Allergen courses in Dereham for caterers
Level 2 Food Allergen awareness & control in catering award
A course designed to provide knowledge and understanding of food allergens and foods commonlycausing intolerances. Provides understanding of the importance of effectively communicating information regarding allergenic ingredients to customers and how to minimise the risk of cross-contamination from allergenic ingredients.
Run by EHT & C-environmental health consultants.
Call on 0800 6893512 or visit the website at:
https:/www.ehtc.co.uk/level2foodallergen?eventid=1613-1912-7090-3016
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VenueNorwich
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When16 February 2026
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Member Rate0
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Non-Member Rate0
Co.nvene
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VenueHardwick House
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When16 February 2026
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Member Rate0
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Non-Member Rate0