We would like to extend an invitation to you for an exciting and insightful event that’s all about helping businesses elevate their digital marketing strategies. It’s a fantastic opportunity for you to gain valuable insights and leave with practical takeaways to improve digital marketing – all at no cost.
We’re thrilled to welcome Laura Bielinski, Commercial Director at LOCALiQ, as our keynote speaker. Laura will share expert insights into what drives digital success in 2025 and beyond and what options are available to businesses.
Plus, every attendee will receive a FREE digital review worth £500 – a tailored assessment of your online visibility with actionable recommendations for improvement.
We would love for you to join us and also invite your clients who could benefit from these insights. With limited spaces available, early registration is recommended.
Course Title; Level 4 Award in Managing Food Safety
Aim; To equip delegates to put food safety management systems in to place, through detailed understanding of the hazards, legal requirements (including HACCP) and the issues surrounding the implementation of control measures.
Objectives;
* Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP.
* Detailed understanding of the four main hazards; biological, allergens, chemical and physical.
* Understand the format of UK and European food safety legislation.
* Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc.
* Managing people; information, training, supervision etc.
* Maintaining food safety management procedures; monitoring and verification.
* Liaise with enforcement officers
* Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)
Organisation
Duration; 5 day teaching programme + 1 day for assessment.
Dates; 21st, 22nd, 28th February, 1st & 8th March
Exam Date; 5th April
Exam/Assessment; Two hour controlled assignment and a 2.5 hour written examination (both normally completed on the same day). This is an Ofqual accredited qualification.
Cost; £597 plus VAT includes notes, refreshments, lunch, the assessment & certification fees. The course cost also includes a course book and a course folder with a resource CD & DVD
Tutor; Richard Mills
Differentiation; Prior knowledge of food safety is required: CIEH Level 3 Award in Food Safety would be desirable. Candidates should be familiar with, or aspire to, the role of management. This is a challenging course, technically and academically. Candidates require reasonable spoken and written English, and a moderate level of ICT ability. Access to a computer, for assignment research, email, etc is strongly recommended.
Audience; This qualification is for managers, supervisors and QA/QC/ senior hygiene personnel, who devise, implement and monitor/audit food safety systems, and for those who want to become trainers.
Feedback; “Richard Mills is without doubt the most knowledgeable, patient and diligent tutor and course leader I have met. You have made an arduous and technical subject live and breathe and have a relevance to my work every day since completing the course.” Ben Cullis, Stoke High School, Ipswich
For more information on this course please do not hesitate to contact us on 01603 473732
The Health and Safety Masterclass is aimed at anyone who is working within Health and Safety on a day to day basis, any senior members of staff who deal with Health and Safety or anyone who is looking for an update on their current Health and Safety training.
Our one day masterclass will see ex Health and Safety Executive (HSE) principle inspector, John Claxton, deliver a short session on current topical areas.
In essence the course will enable delegates to:
– Take a fresh look at what systems and procedures that are in place
– Review & revise Health and Safety Management
– Hear what’s current with H & S Enforcers – what are they focusing on?
– Dispel the Myths about Health and Safety – do not believe all that you read in the papers!
The subjects covered are: 1. Mapping the maze of Health & Safety Legislation – including topics such as Manual Handling, COSHH, Ergonomics and work equipment – and how it relates to your business
2. How to ensure that your Health and Safety Policy is Effective including communicating it
3.Are your Risk Assessments ‘Suitable & Sufficient’
4. Ex Principle Inspector for the Health and Safety Executive, John Claxton will also lead a talk on the current hot Topics
For more information on this course contact us on 01603 473732 or visit our website
This interactive full-day workshop will be delivered by Google AdWords Specialist, Michael Townsend, CEO of Wolf Digital Marketing. This AdWords training courses will give delegates a complete tutorial on how to create, deliver and optimise their campaigns across all AdWords channels. If you need to improve your AdWords conversion and performance, this is the course for you.
This short course is for people who have never set up an Adwords campaign before or who want a refresher. Most Adwords campaigns are not set up properly, which can cost your business time and money.
What will you learn?
This course shows you how to set up and run an Adwords campaign effectively including:
Introduction to Adwords/PPC
Setting up an Adwords account
Keyword research and management
Linking to Google Analytics
How to write successful ads
Landing pages
Bid Management
Tips on how to easily manage your Adwords campaigns
About us
The course is presented by Mark Ellaway, a qualified Adwords professional with over 15 years experience of digital marketing.
When & Where?
1st February 2017 Henderson Business Centre, 51 Ivy Road, Norwich NR5 8BF Registration 9.00am, Finish 1.00pm
Cost
This short course costs just £99 + VAT. Discounts available for group bookings.
Awarding Body; Chartered Institute for Environment Health (CIEH)
Tutor; Richard Mills and Sarah Daniels
Differentiation; Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.
Audience; Managers and supervisors in small, medium or large catering, manufacturing or retail businesses
Do you often wonder what you have achieved? Do you find yourself juggling between tasks? Do you view time as your enemy? This workshop is for anyone who wishes to make the maximum use of their time. The principles and practices of effective time management are covered and helps participants evaluate and improve their own personal effectiveness.
Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available.
Lunch provided: On full day training courses a sandwich lunch with crisps and cakes will be provided. Refreshments will be available throughout the duration of this course.
Course Content Identifying Working Styles Activity Logs/To Do Lists Urgent v Important Managing Your Diary Motivation Managing Daily Tasks Time Stealers Delegation Filing Setting Goals & Objectives
This course is designed for users to enable them to become competent database-developers.
As a result of this course, users can expect to be able to design and create tables to store their data and to specify what data is appropriate, as well as choosing how each table should be linked to the others in the database. As well as the basics, it will look in more depth at relationships, and focus on more advanced queries, allowing the user to create a more complete business or personal database.
Additionally, they will have learnt how to extract the required data using a combination of queries and filtering. We will also look at Access Forms and Reports to enable users to print, read and enter their data in a user-friendly format.
Delegates should have sufficient Windows experience beforehand and by the end of the course you will be more comfortable in designing and implementing a finished relational database.
Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available.
Lunch provided: For full day training courses a lunch with sandwich or salad, crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course.
Course Content
Introduction to database concepts Tables Forms Querying data Relationships overviews Creating reports
.Delivered by expert coaches, our sessions are designed to give employees the skills and confidence to improve their health and wellbeing. Wellbeing support is no longer considered a ‘nice to have’ and is an essential benefit for all employees.
How can wellbeing sessions help your business?
Workplace wellbeing is essential whether your employees are working in an office environment or at home. Show your people you care by taking an active interest in their wellbeing and by offering the right support to suit their needs.
From workshops and coaching to webinars, there is something for everyone to benefit your business and your people.
Effective support systems can reduce presenteeism
A healthy and happy workplace is more productive, motivated and engaged
Workplace wellbeing is essential and expected, not just ‘nice to have’
Improved employee wellbeing can reduce sickness and absence rates
Please arrive 15 minutes before the session starts at 08.30am.
Venue: Norfolk Chamber of Commerce, 9 Norwich Business Park, Whiting Road, Norwich, NR4 6DJ
In this session Be Better at Finance (for non-financial managers,Julian Hammond, TIPSfor Good Managementwill be your host.
You will learn:
You will begin by understanding the saying: “Turnover is vanity, profit is sanity and cash is king!”
This will naturally move into the use and clarification of financial terminology including Overheads, Return on investment and (ROI), Return on capital employed (ROCE). You will review the Profit & Loss account (P & L) and how this is utilised by management to monitor costs, margins and profit. There will be chance to use a cash-flow control sheet which will be made available as a takeaway for each delegate. The whole session is brought together with an overview of the distribution of finance in a business.
About Julian:
Julian Hammond is the principal of TIPS for Good Management, a personal, team and business improvement service based near Dereham. Julian has delivered training courses all over the UK, the Far East, USA and Europe. His first hand knowledge of ‘Time Management’ techniques comes from over 30 very busy years in front line management roles, including Sales, Production, Human Resources and Project Management. Julian’s last corporate role was as Group Human Resources Manager, where he was responsible for all matters relating to training and development for over 900 employees, including the introduction of Investors In People and World Class Manufacturing.
Location: Carrowbreck House, 300 Drayton High Road, Norwich, NR6 5BJ.
Discover How To Generate Leads, Grow Your Network And Make Sales On LinkedIn
Are you struggling with Linkedin? Not quite sure what the fuss is about? Wondering whether you should spend even more time on yet another networking platform?
It’s ok, you’re one of many, you may even be one of the many who set up an account but then didn’t go back to it. Linkedin is a business tool which helps you to do even more business. Having just hit 200million users, 1 million groups, 40 million visits a week and a total of 5.3billion searches during 2012, you can’t ignore it.
Did you know that half of the users on Linkedin are the main decision makers? Did you know that Linkedin drives the most customers for B2B organisations – even more than Blogs?
Tapping properly into Linkedin will enable you to drive valuable customers to your website. Tapping properly into Linkedin will position yourself as a leader in your niche and gain you
new clients. Stop missing out on opportunities now!
This course is for you if you are a SME, Business Development Manager, Sales manager, Marketing Manager, whichever industry you’re in, and you are keen to utilise LinkedIn for your business to drive traffic and get results.
Duration:Half-day course (1.30pm – 4.30pm)
Equipment:No equipment is necessary for you to bring to the course. Pens and note paper will be available.
Lunch provided: Light refreshments will be provided. If you are also attending the FaceBook course in the morning a sandwich lunch with crisps and cake will be provided.
Course Content How to achieve maximum exposure and connect with main decision makers The power of groups and company pages How LinkedIn works with or without a budget How LinkedIn is the perfect marketing tool & discover the ways to use it in your business
Location: Carrowbreck House, 300 Drayton High Road, Norwich, NR6 5BJ.
With over a billion users active across the globe you can not ignore Facebook. Over 50% of the U.K population has a Facebook account! A country with a population
of approx 65million. If your target market is on facebook and your business is not, you’re missing out! Nothing comes close to competing with Facebook in terms of it’s user base and Businesses like yours can benefit from knowing how to optimise it.
This course is for you if you are a SME, Business Development Manager, Sales manager, Marketing Manager, whichever industry you’re in, and you are keen to utilise Facebook for your business to drive traffic and get results.
Duration: Half-day course (9.30am – 12.30pm)
Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available.
Lunch provided:Light refreshmentswill be provided. If you are also attending the LinkedIn course in the afternoon a sandwich lunch with crisps, cakes and fruit will be provided.
Course Content How to maximise your business page Building your brand on Facebook Why visual rocks Marketing the Facebook way Driving traffic to your website with Facebook The power of cross promotions and advertising Why engagement keeps Facebook happy
Various speakers from UEA, BAS, Cefas and SAHFOS Zicer building / ENV Laboratory
Have you ever wondered what causes plankton blooms so large they can be seen from space; how marine life copes with the turbulent, low visibility underwater world we dive in? Or, how ocean currents are monitored by underwater gliders?
This fascinating two-dayinteractive oceanographycourse at UEA, created by divers who are also professional oceanographers, is open to anyone with an interest in the marine environment.