Michael Moore B2B Cashflow Solutions & Jamie Biggadike, Barclays Bank
Thinking about expanding your business and need some extra cash to do it? This session aims to help answer some of your questions and point you in the right direction to grow your business. Jamie and Michael will talk about their organisations different roles and approaches to helping businesses find the right financing option.
Please book via email: info@discoverkingslynn.com
Neil Foley, Business Growth Club
If you’re the owner of a small business and want to move beyond the day to day to look at how you can grow your business, then this session is for you. Neil Foley will deliver a practical, interactive session that gives you a taste of what the Business Growth Club could do for you. He will draw on his experiences as a business owner, trainer and coach to get participants to work together on some common challenges, giving participants ideas as to how to move forward, providing a flavour of what Business Growth Club does and how it might work in King’s Lynn.
Please book your place via email: info@discoverkingslynn.com
Tuesday we spent the day at The Royal Chelsea Flower show in London. Our Wymondham Bench was used in Jo Thompson Garden and she received a silver for her beautiful creation which was sponsored by FERA.
We will be going down again on Saturday. Keep your eyes pealed on our Facebook page for more pictures, and, for our new range of products that are coming out for the summer. https://www.facebook.com/pages/Devirsity/211923178941065
Oh, and if you have a creative side yourself, check out our ‘Create Your Own’ on our website www.devirsity.com
Aim; This course has been designed to ensure a detailed understanding of Legionnaire’s Disease, and how risk management makes sure the disease doesn’t arise in your work place.
Objectives; * Understand the history, significance and symptoms of Legionnaire’s Disease * To understand the basics of how hot and cold water systems work * To understand how the bacterium gets into water systems, how it multiplies in the systems, and how it goes on to infect people * Understand how management systems ensure the prevention of illness * Understand the basics of legal requirements, and sources of guidance * To help assist you with the compliance of the ACOP L8 (Approved Code of Practice L8 relates to the maintenance of clean water systems).
Organisation
Duration; 1/2 day blended learning programme. (This is a blended learning course, once you are booked on to the course we’ll send you some learning materials to complete before coming to the ½ session. Delegates need to be prepared to complete 2 or 3 hours of work before attending the half day course.)
Exam/Assessment; There are 2 short multiple choice exam. The pass marks are 10/15 for the first and 8/12 for the second. This qualification is Ofqual accredited
Cost; £125 + VAT includes notes, refreshments and the assessment & certification fees
Awarding Body; Highfield Awarding Body of Compliance (HABC)
Tutor; Richard Mills
Differentiation; Basic literacy, enthusiasm, a willingness to learn and participate
Audience; Anyone who is dealing with hot or cold water systems in their work place.
Location; BEST WESTERN, Brook Hotel, Norwich
Sharon Edwards, Mapus-Smith & Lemmon
This free workshop is aimed at helping you save money! Sharon will share her top tips to making sure you are paying the right amount of tax, covering topics such as allowable expenses and reliefs, whether to incorporate your business and much more. Remember; “Tax does not have to be taxing!”
Please book via email: info@discoverkingslynn.com
Aim; To refresh and update your knowledge of food safety procedures and how to manage staff
Objectives;
*Ability to implement and supervise a food safety management system
*Understand food safety procedures
*Understand the concept of food hazards and the risks associated with them
*Understand the terminology with respect to supervising food safety
*Understand the techniques involved in controlling and monitoring food safety
*Appreciate the risks linked to cross contamination
*Understand the role temperature has to play in the control of food safety
*Appreciate the importance of supervising high standards of cleanliness in food premises
Organisation
Duration; 1 day programme
Exam/Assessment; Multiple choice examination, accredited by Ofqual
Cost; £157.00 + VAT includes, notes, refreshments, lunch, the assessment & certification fees
Awarding Body; Chartered Institute for Environment Health (CIEH)
Tutor; Sarah Daniels
Differentiation; The CIEH Level 3 Award in Food Safety taken within the last three years.
Audience; Managers and supervisors in small, medium or large catering, manufacturing or retail businesses
promoting career and work experience opportunities in King’s Lynn to Yr10-12 Students.
Please book via email: info@discoverkingslynn.com
Business to Business event –
Back better than ever! Join us at the Corn Exchange for an interactive, friendly and productive B2B morning followed by an afternoon inspiring local students to follow a career with your business in King’s Lynn. We are inviting businesses to;
Entrance is free to all, stalls are free for KL BID members, there is a small fee for businesses outside King’s Lynn. Book now, places are limited.
Please book your place via email: info@discoverkingslynn.com
Talk from To The End about how to approach social media when on a budget.
Please book via email: info@discoverkingslynn.com
Course Title; Level 2 Award in Principles of Risk Assessment
Aim; This is designed to help learners understand the basic principles of risk assessment.
Objectives;
* Ability to contribute both to the maintenance of a safe work environment and to the process of formal risk assessment
*Understand the legal requirements for risk assessment
*Understand the principles of risk assessment
Organisation
Duration; 1 day training programme
Exam/Assessment; A multiple choice examination, this is an Ofqual accredited qualification
Cost; £125 + VAT
Awarding Body; Chartered Institute for Environmental Health (CIEH)
Tutor; Richard Mills and Sarah Daniels
Differentiation; None – Just enthusiasm
Audience; Anyone in a working environment.
EACH
2019 Rugby WORLD CUP
SWEEPSTAKE and QUIZ
The 2019 Rugby World Cup will soon be upon us and East Anglia’s Children’s Hospices (EACH) would like to ask for your support by raising a minimum donation of £30 through our 2019 Rugby World Cup Sweepstake.
We are suggesting a minimum of £3 per stake but it’s entirely up to you!
Here are a few examples of how a donation can help us (Donation amount based on 50% winner’s prize and 50% donation):
£32 (c£3 stake) – two hours of an Art Therapists time – Our Art Therapists work with children, young people and other family members, helping them to express emotions through art, and to communicate issues that they may find feel confusing, or hard to put into words.
£48 (c£5 stake) – two hours of a Psychologists time – Our psychologists work with children and young people and their families offering advice, consultation and support.
£64 (c£6 stake) – eight hours of housekeeping by one of our facilities team – They help make our hospices feel like a home-from-home for families.
£80 (c£8 stake) – eight hours of a Care Assistants time – Caring for and supporting children and young people.
We hope you’ll enjoy using the attached sweepstake kit. If you do, we’d be really grateful if you (or your group) make a donation to EACH. Many supporters choose to donate half of the winning amount. But it’s entirely up to you and you’re not obliged to donate.
Of course you can always use your rugby knowledge into a donation by holding a quiz night for us as well? Enclosed is our Rugby World Cup Quiz for you to use. We recommend an entry fee of £2 per person, maximum team size of 4 and a prize fund of around £60 or £70. Prior to the start of your quiz we would appreciate it if you suggested that half of the prize fund may be donated to EACH.
Sweepstake – how to play:
Cut out the country names enclosed, fold them up, and put them in an envelope or container.
Anyone participating should draw at random for your agreed stake per country to create a prize pot
Write the details of who has picked which team on the poster provided.
After the 2019 Rugby World Cup, award the prize money to the person who picked the winning country.
We would be grateful to receive a donation of half of the overall prize pot, but the winner is free to donate what they wish or make no donation at all.
Donations from the sweepstake and quiz can be made by contacting norfolk@each.org.uk or call 01508 500894 to donate by credit or debit card.
(Our pack will help you run a sweepstake in the workplace (as a ‘work lottery’) or in a residential setting (as a ‘resident’s lottery’). These types of lotteries cannot be used to raise personal funds and are intended to be just for fun. All the money you collect from entries must be paid out in prizes or used to cover expenses.)