Food & Flavours – Its a Science Things
Venue: UK
Start Date / Time: 26/10/2016 9:00 pm
End Date / Time: 27/10/2016 12:30 am
Member Rate: Free
Non-Member Rate: Free
This is a super proactive supper featuring in the Norwich Science Festival.
We have teamed up with the Dr Phil Smith Teacher Science Network at the John Innes, Scott Taylor Chef of ICE (Infusions Culinary Experience) Cook School and Dr Dave Hart to bring you an evening of foodie fun and science.
Your taste buds will be tested, we will involve you in some live experiements with flavour & taste sensations; all with local foods
You will be greeted with a complimentary glass of prosecco; and then there will be four courses of fun & science
All proceeds are being donated to the Teacher Science Network