Last Call for Spaces on our Level 3 Award in Food Safety Refresher

Last call for spaces on our Level 3 Award in Supervising Food Safety Refresher course taking place on 5th July at No.8 Thorpe Road in Norwich.

Aim; To refresh and update your knowledge of food safety procedures and how to manage staff

Objectives;

*Ability to implement and supervise a food safety management system

*Understand food safety procedures

*Understand the concept of food hazards and the risks associated with them

*Understand the terminology with respect to supervising food safety

*Understand the techniques involved in controlling and monitoring food safety

*Appreciate the risks linked to cross contamination

*Understand the role temperature has to play in the control of food safety

*Appreciate the importance of supervising high standards of cleanliness in food premises

Organisation

Duration; 1 day programme

Exam/Assessment; Multiple choice examination, accredited by Ofqual

Cost; £157.00 + VAT includes, notes, refreshments, lunch, the assessment & certification fees

Awarding Body; Chartered Institute for Environment Health (CIEH)

Tutor; Sarah Daniels

Differentiation;  The CIEH Level 3 Award in Food Safety taken within the last three years.

Audience; Managers and supervisors in small, medium or large catering, manufacturing or retail businesses

For more information please email mitchell@Redcat.gb.com